Lemongrass Chai Tea
Product Description
Lemongrass chai is a tea that will truly caress your senses. From the moment you open a bag of this tea you know you are in for a treat. The aromas of the chai, include cinnamon, cardamom, ginger, coriander, black pepper, and of course Lemongrass. Long heralded for its ability to lift a weary and sagging spirit, lemongrass, is native to East India where it is also known as Malabar grass.
Features
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Grade: BP (Broken Pekoe)
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Altitude: 1500 ft., 5900 ft, under 500 ft. above sea level
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Cup Characteristics: Palate cleansing lemon grass adds a light dimension to the Malabar spices and malty Assam tea.
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Infusions: Bright and coppery.
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Ingredients: Black tea, Ginger, Coriander, Cardamom, Cinnamon, Cloves, Black pepper, Lemon grass.
- Blended and Packaged in Canada
How to Steep Loose Leaf Tea
- Step 1: Remove the silicone cap and and wire-mesh infusion basket. Fill the basket with 1-2 teaspoons of tea leaves.
- Step 2: Remove the black outer lid and fill the teapot with hot water.
- Step 3: Replace the black lid, infusion basket, and silicone cap. Allow tea to steep for 1-7 minutes depending on preference and variety of tea (see below for a list of steeping times).
- Step 4: Remove the silicone cap and infusion basket to keep your tea from steeping further, and replace them to prevent spills. Enjoy your delicious cup of tea!
Tea Steeping Times
- Green: 1-2 minutes
- Black: 3-5 minutes
- White and Oolong: 4-6 minutes
- Tisane: 5-7 minutes
Care
- Store in cool dry place
- Seal tea when stored to keep freshness
Warranty
- Your satisfaction is 100% guaranteed
- Backed by personal GROSCHE customer service. Please contact GROSCHE directly if we can help you in any way. We will do our best to make sure you are 100% satisfied with your purchase.
- Please contact GROSCHE for all warranty needs. Please ensure you have your original product receipt with purchase date and price paid for all warranty needs.
Safe Water Project
