English Breakfast Black Tea
Product Description
A classic black tea – English Breakfast is a must have.
This wonderful tea bring will wake you up in the morning with the delicious luxury black tea and its bright coppery tones. The infusion is bright and coppery, and the cup has a delightful character. The base tea is a Orange pekoe style black tea from Sri Lanka, known for fine mountain grown teas.
Features
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Grade: Flowery Broken Orange Pekoe/ Tippy Golden Flowery Orange Pekoe/Flowery Pekoe Souchong
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Altitude: 5600ft / 2000 ft / 5600 - 6400 feet above sea level
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Cup Characteristic: Coppery bright
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Infusion: Bright with coppery orange highlights
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Ingredients: Black tea
- Blended and Packaged in Canada
How to Steep Loose Leaf Tea
- Step 1: Remove the silicone cap and and wire-mesh infusion basket. Fill the basket with 1-2 teaspoons of tea leaves.
- Step 2: Remove the black outer lid and fill the teapot with hot water.
- Step 3: Replace the black lid, infusion basket, and silicone cap. Allow tea to steep for 1-7 minutes depending on preference and variety of tea (see below for a list of steeping times).
- Step 4: Remove the silicone cap and infusion basket to keep your tea from steeping further, and replace them to prevent spills. Enjoy your delicious cup of tea!
Tea Steeping Times
- Green: 1-2 minutes
- Black: 3-5 minutes
- White and Oolong: 4-6 minutes
- Tisane: 5-7 minutes
Care
- Store in cool dry place
- Seal tea when stored to keep freshness
Warranty
- Your satisfaction is 100% guaranteed
- Backed by personal GROSCHE customer service. Please contact GROSCHE directly if we can help you in any way. We will do our best to make sure you are 100% satisfied with your purchase.
- Please contact GROSCHE for all warranty needs. Please ensure you have your original product receipt with purchase date and price paid for all warranty needs.
