Vanilla Chai
Product Description
Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and a calming effect on the body. The addition of vanilla adds a hint of creaminess to this tea.
To make hot tea: Bring water to a rolling boil. Place 1tsp of tea for each cup into teapot. Add boiling water, cover, and let steep 3-7 minutes.
Features
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Cup Characteristics: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
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Infusions: Bright and tending coppery with rosy highlights.
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Ingredients: Black tea, Ginger, Cardamom, Coriander, Cinnamon, Cloves, Black pepper, Calendula + Sunflower petals, Natural flavors.
Tea Steeping Times
- Green: 1-3 minutes
- Black: 3-5 minutes
- White and Oolong: 4-6 minutes
- Tisane: 5-7 minutes
Care
- Store in cool dry place
- Seal tea when stored to keep freshness
