Jasmine With Flowers
Product Description
Jasmine tea is one of the most pleasant tasting green teas available on the market. The flavour is enhanced with the addition of jasmine blossoms which give the tea a visual appeal. To produce Jasmine tea, it is important to begin with high quality green tea that has been produced between the middle of March and the middle of May. Equally important for jasmine tea are fine jasmine blossoms which bloom between the 1st of May and the end of May. Hot air is passed through the jasmine blossoms and then filtered through the tea so that the blossoms can be used more than once.
To make hot tea: Put 1 slightly heaping tsp of loose tea into teapot for each 250ml of water. Pour freshly boiled water over tea. Steep 3-7 mins.
Features
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Cup Characteristics: A green tea with surprising body and a captivating floral taste that is not found in any other natural tea.
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Infusions: Pale green liquor
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Ingredients: Green tea, Jasmine petals
Tea Steeping Times
- Green: 1-3 minutes
- Black: 3-5 minutes
- White and Oolong: 4-6 minutes
- Tisane: 5-7 minutes
Care
- Store in cool dry place
- Seal tea when stored to keep freshness
