Sencha Kyoto Cherry Rose Green Tea
Product Description
Early in the new season the tea is a bright emerald green and has the best flavor. In Hunan the tea starts growing about March 15th, and between then and the end of April the quality is very good. This tea is made during this time and you will taste the quality and dedication made to this tea. The cherry and rose hints give the tea a delicious, warm, exotic taste.
How to make hot tea: Put 1 slightly heaping tsp. of loose tea for each 250ml of water. Pour freshly boiled water over tea. Steep 3-7 mins.
Features
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Cup Characteristics: The tea tends light liquoring, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character.
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Infusions: Pale yellow green
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Ingredients: Luxury green Sencha tea, Rose petals, Natural flavors.
Tea Steeping Times
- Green: 1-3 minutes
- Black: 3-5 minutes
- White and Oolong: 4-6 minutes
- Tisane: 5-7 minutes
Care
- Store in cool dry place
- Seal tea when stored to keep freshness
