Single Serve Pouch: Jasmine with Flowers - loose leaf green tea, 2 grams

Jasmine tea is one of the most pleasant tasting and popular  green teas available on the market. The flavour is enhanced with the addition of jasmine flowers which give the tea a visual appeal few other teas are capable of copying.There are many different grades of jasmine tea. This particular grade is the first grade below the exotic jasmines. It has all the flavor, aroma and good green tea qualities but not the exorbitant price.This is one of our favorite teas. It is best prepared with water that is about 170F, boiling water can scorch a fine tea and make it bitter. Bring your water to a boil and let is cool for a few minutes before you steep these tea leaves. 

• Grade: Jasmine Grade #1 with real Jasmine flowers
• Altitude: 1500 ft. above sea level
• Infusion: Pale green liquor
• Characteristics: A green tea with surprising body and a captivating floral taste that is not found in any other natural tea.
• Ingredients: Green tea, Jasmine petals
• Blended and packed in Canada

How to Steep Loose Leaf Tea

• Step 1: Remove the silicone cap and and wire-mesh infusion basket. Fill the basket with 1-2 teaspoons of tea leaves.
• Step 2: Remove the black outer lid and fill the teapot with hot water. 
• Step 3: Replace the black lid, infusion basket, and silicone cap. Allow tea to steep for 1-7 minutes depending on preference and variety of tea (see below for a list of steeping times).
• Step 4: Remove the silicone cap and infusion basket to keep your tea from steeping further, and replace them to prevent spills. Enjoy your delicious cup of tea!

Tea Steeping Times